delish dip...

Years ago I made a very delicious cobb loaf dip... do you think I could find a recipe, so once again I was in creative mode, all because Cobb loaf was on special...

Now, there isn't exactly measurements for this its one of those recipes you play with...

Cobb Loaf Hot Dip

1 Cobb loaf
1 pottle of 250g cream cheese
1/2 c mayonnaise
then add whatever is in your fridge..

I added to mine 1 c grated cheese
1 onion, chopped finely
1/2 green and red capsicum
1/4 c chopped capers (or gherkins)
6 pieces salami chopped finely

You really can add whatever you like..

mix it all up.

Cut the top off the cobb loaf. Scoop out the middle of the bread, leaving about a 1cm lining. Fill the cheese mixture into the bread and replace the top. Place in an 180oC oven for around 20 - 30 mins, keep an eye on it, you want the bread crispy and the cheese gooey and melted. In the last 10 mins add the bread from the middle cut into chunks and let it dry out and crisp up. Serve with the lid off, dip the chinks into the hot mixture, cut up the lid and dunk, then as the dip goes down cut the sides and base off and dunk till gone. SOOOOO yummy!!

Happy Cooking!

K

PS, thank you to those who have commented, now I knw some people are interested ;)